Hey all! It's been a rather busy week here. I thought I was all done Christmas shopping, but I must brave the stores for a robot. Uggh. Apparently, Jackson has twice asked Santa for one, so I must deliver, LOL.
Kae, many cyber hugs for the Nick's relocation really setting in and the scary gondola incident! And for Tony's frozen account! How scary awful.
Moore, glad AD made it in safe and sound, and hope everyone else makes it there safe too.
Shelly, I hope you had a safe trip!
I'm exhausted, but my Brie en Croute is in the oven and almost ready to be devoured. Yum, yum.
I'll def send it your way. I discovered I'm not a huge fan of Brie cheese now. LOL. It was okay, and the raspberry made it more edible, but It's just one of those things I tried, but wasn't crazy for.
Jojo, next time try it with red pepper jelly. When I put the brie or camembert in the baker, I smear some of the jelly on the top, a generous blob, and it really is delicious! Then use plain biscuits like a table water biscuit so it doesn't mess with the flavours. I wish I didn't love raw cheeses as much as I do. I know they aren't that great for us, lol.
I'll give that a try. I just blobbed the raspberry jam and pecans on top of the round of Brie, folded it up in puff pastry and baked away. I think maybe a different flavor would tone the brie for me maybe.
